Association of Food Scientists and Technologists (India) [AFST (I)]

The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 3500 members – food scientists and technologists, across the globe. The major objective of AFST(I) is to stimulate and advance knowledgebase on various aspects of Food Science and Technology by organizing National and International Conferences and bringing out technical publications including prestigious journals-Journal of Food Science and Technology (JFST) and Indian Food Industry Mag (IFI Mag). The association recognizes talent and excellence in the profession of Food Science and Technology by conferring various Awards and Fellowship.

AFST(I) membership is open to all food professionals engaged in academic, industrial and other related activities. One of the fundamental duties of the Association is to bring together members on a platform along with the experts in the field not only from India but also from abroad, along with the captains of the industries to share the commonalities of the cutting-edge technology in today’s changing scenario. It is in this context that the Association organizes the annual conferences ICFOST, which is attended by a large number of scientists, technologists, entrepreneurs, and it hosts an international conference IFCoN once in every five years.